Appetizers

Burrata Cheese
Tomato Jam, Pesto & Warm Sour Dough Bread
11.00

Ahi Tuna Poke
Cucumbers, Edamame, Green & Red Onions, Wakami Seaweed,
Cabbage, Cilantro & Hawaiian Ginger Lime Ponzu Sauce
16.00

Classic Crab Cake
Napa Cabbage & Golden Raisin Slaw
14.00

Hummus
Roasted Peppers & Olive Tapenade
9.00

All-Natural Chicken Wings
Traditional Buffalo or Ginger Lemongrass Glaze
10.00

Fried Calamari
Traditional with Marinara Sauce
or
Firecracker
with Tomatoes, Cherry Peppers & Kalamata Olives
10.00

Jumbo Shrimp Cocktail
Tanqueray Lime Cocktail Sauce
13.00

Salads

Panther Valley House
Tomatoes, Cucumbers & Herb Croutons
with Sherry Vinaigrette
7.00

Caesar
Romaine Hearts & Shaved Asiago with Herb Roasted Croutons
8.50

Spinach Strawberry Goat Cheese
Roasted Butternut Squash, Dried Cranberries, Pecans & Cider Vinaigrette
9.00

Iceberg Wedge
Bleu Cheese Crumble, Red Onion, Bacon,
Tomatoes & Egg with Creme Bleu Dressing
8.50

Enhance Your Salad
Chicken - 8.00
Shrimp - 13.00
Salmon -12.00

Country Cobb
House Roasted Turkey, Olives, Crumbled Bleu Cheese
Egg, Bacon, Onion & Avocado
14.00

Soups

French Onion
6.50

Soup du Jour
5.50

Burgers & Sandwiches

served with club fries, cole slaw and a pickle

Black Angus Burger
Choice of American, Cheddar, Swiss or Maytag Bleu
13.00

All-Natural Turkey Burger
Pepper Jack Cheese & Avocado
12.00

Turkey Club
Swiss, Applewood Bacon, Lettuce, Tomato & Roasted Garlic Aioli on Toasted White Club Bread
12.00

Crab Cake Sandwich
Lettuce, Tomato, Red Onion & Citrus Aioli
16.00

Entrees

Lemon Arugula & Burrata Pasta
Rigatoni Tossed with Burrata Cheese, Pan Roasted Grape Tomatoes, Garlic, Arugula, Lemon Juice & Red Pepper Flakes
19.00

Shrimp & Scallops Linguine
Spinach, Sun Dried Tomatoes, Scallions,
Shiitake Mushrooms & Thyme Garlic Pan Sauce
25.00

Butternut Squash Ravioli
Brown Butter, Sage, Brandy Cream & Walnuts
20.00

Organic Chicken
Butternut Squash, Quinoa, Cranberries, Pecans,
Wilted Greens, & Apple Cider Reduction
22.00

Rosemary-Honey Pork Tenderloin
Roasted with Garlic, Onions & Sweet Vinegar Peppers
served over Creamy Polenta
23.00

Chili Rubbed Atlantic Salmon
Dill & Red Onion Remoulade
Roasted Garlic Potato Gratin & Seasonal Vegetables
24.00

Black Angus NY Strip Steak
Barolo Wine Sauce
Roasted Garlic Potato Gratin & Seasonal Vegetables
32.00

Filet Mignon
Taragon Demi-Glace
Roasted Garlic Potato Gratin & Seasonal Vegetables
34.00

Marinated Rack of Lamb
Rosemary & Port Wine Jus
Roasted Garlic Potato Gratin & Seasonal Vegetables
35.00

Toppings & Sides

Roasted Garlic Potato Gratan - 5.00

Club Fries - 4.25

Market Vegetables - 4.75

Creamed Spinach - 5.50