Lobster Mac & Cheese
cavatappi pasta with Maine lobster, aged cheddar & smoked gouda cheeses

Shrimp Cocktail
citrus salad & cocktail sauce

Shaved Brussels Sprouts & Pork Belly
homemade butternut squash ravioli

Roasted Parsnips & Beets
pumpkin bread & brie cheese

Short Rib & Mascarpone Empanada
green peppercorn demi-glace

orange and fennel salad with pomegranate & white balsamic vinaigrette
served with toasted ciabatta

All-Natural Chicken Wings
choice of traditional buffalo or lemongrass, garlic sambal sauce

Crispy Calamari
tomato pomodoro & pepperoncini peppers

Seared Ahi Tuna
zucchini noodles, carrots & avocado
served with kimchi dressing, rice crackers & wasabi


French Onion

Soup du Jour


Crispy Chicken Arugula
butternut squash, apples, dried cranberries & apple cider vinaigrette

Field Greens
pears, goat cheese, dried cherries, walnuts
fried leeks & champagne vinaigrette

Classic Caesar
romaine hearts, herb croutons, asiago & pecorino romano cheeses
with caesar dressing

Chopped Iceberg & Slab Bacon Lardon
red onion, diced roma tomatoes, crumbled egg & buttermilk bleu cheese dressing


Vegetarian Chickpea Pasta
fall vegetables & toasted pecans in a coriander thyme vegetable broth

Shrimp & Green Sauce
sautéed shrimp with garlic, parsley, cilantro, & tomato herb yellow rice

Pan Roasted Organic Chicken
butternut squash risotto & toasted hazelnuts

Grilled Salmon Fillet
lemon miso sofrito rice & crispy haricot vert

Black Bass & Shiitake Mushrooms
scallion mushroom broth, red quinoa & petit peas

Grilled Hanger Steak
port wine demi-glace
yukon gold whipped potatoes & roasted brussels sprouts

Filet Mignon
barolo demi-glace
white bean cassoulet

Steak Frittes
burgundy wine sauce
New York strip steak & garlic-rosemary yukon gold potato wedges

Side Dishes

Club Fries
Sweet Potato Fries
Onion Rings
Creamed Spinach
Mac and Cheese