Appetizers
Burrata
broccoli rabe, roasted peppers, balsamic glaze & warm ciabatta bread
Maryland Lump Crab Cake
snow pea shoots, radish & apple-carrot slaw
Avocado & Ahi Tuna
seared tuna, avocado, lime, cucumber, red onions
rice crisps, black garlic & kimchi dressing
Hummus
warm pita, spring vegetables & mediterranean salad
All-Natural Chicken Wings
traditional buffalo or ginger lemon grass glaze
Fried Calamari
traditional with marinara sauce or
firecracker with tomatoes, cherry peppers & kalamata olives
Jumbo Shrimp Cocktail
horseradish & cocktail sauces
Soups
French Onion Soup
Soup du Jour
Salads
Field Greens
pears, goat cheese, dried cherries, walnuts & fried leeks
served with champagne vinaigrette
Caesar
romaine hearts & shaved asiago with herb roasted croutons
Spinach
orange supreme, pepitas, fennel, roasted root vegetables & bacon
served with white balsamic vinaigrette
Iceberg Wedge
bleu cheese crumble, red onion, bacon, tomatoes & egg
served with creme bleu dressing
Entrees
Winter Squash Risotto
peas & pine nuts
Shrimp Fettuccine
shiitake mushrooms, tomato concasse, shallots, thyme & sherry cream
Organic Cider Glazed Chicken
roasted brussels sprouts & whipped potato
Cavatelli & Broccoli Rabe
ricotta, sun dried tomatoes, garlic & extra virgin olive oil
Veal Milanese
spinach & fontina cheese with madeira mushroom sauce & whipped potato
Braised Short Ribs & Creamy Polenta
garlic-thyme roasted tomatoes
Grilled Salmon
forbidden rice pilaf & coconut ginger curry broth with roasted red pepper pure
Grilled Hanger Steak
braised red cabbage, brussels sprouts & whipped potato
Black Angus NY Strip Steak
barolo wine sauce
with roasted garlic potato gratin & seasonal vegetables
Filet Mignon
shallot-thyme demi glace
with roasted garlic potato gratin & seasonal vegetables
Marinated Rack of Lamb
rosemary & port wine sauce
with roasted garlic potato gratin & seasonal vegetables
Side Dishes
Roasted Garlic Potato Gratin
Whipped Potatoes
Club Fries
Seasonal Vegetables
Creamed Spinach
Mac & Cheese
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