Appetizers
Lobster Mac & Cheese
cavatappi pasta with Maine lobster, aged cheddar & smoked gouda cheeses
Shrimp Cocktail
citrus salad & cocktail sauce
Shaved Brussels Sprouts & Pork Belly
homemade butternut squash ravioli
Roasted Parsnips & Beets
pumpkin bread & brie cheese
Short Rib & Mascarpone Empanada
green peppercorn demi-glace
Burrata
orange and fennel salad with pomegranate & white balsamic vinaigrette
served with toasted ciabatta
All-Natural Chicken Wings
choice of traditional buffalo or lemongrass, garlic sambal sauce
Crispy Calamari
tomato pomodoro & pepperoncini peppers
Seared Ahi Tuna
zucchini noodles, carrots & avocado
served with kimchi dressing, rice crackers & wasabi
Soups
French Onion
Soup du Jour
Salads
Crispy Chicken Arugula
butternut squash, apples, dried cranberries & apple cider vinaigrette
Field Greens
pears, goat cheese, dried cherries, walnuts
fried leeks & champagne vinaigrette
Classic Caesar
romaine hearts, herb croutons, asiago & pecorino romano cheeses
with caesar dressing
Chopped Iceberg & Slab Bacon Lardon
red onion, diced roma tomatoes, crumbled egg & buttermilk bleu cheese dressing
Entrees
Vegetarian Chickpea Pasta
fall vegetables & toasted pecans in a coriander thyme vegetable broth
Shrimp & Green Sauce
sautéed shrimp with garlic, parsley, cilantro, & tomato herb yellow rice
Pan Roasted Organic Chicken
butternut squash risotto & toasted hazelnuts
Grilled Salmon Fillet
lemon miso sofrito rice & crispy haricot vert
Black Bass & Shiitake Mushrooms
scallion mushroom broth, red quinoa & petit peas
Grilled Hanger Steak
port wine demi-glace
yukon gold whipped potatoes & roasted brussels sprouts
Filet Mignon
barolo demi-glace
white bean cassoulet
Steak Frittes
burgundy wine sauce
New York strip steak & garlic-rosemary yukon gold potato wedges
Side Dishes
Club Fries
Sweet Potato Fries
Onion Rings
Creamed Spinach
Mac and Cheese
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