Appetizers

Shrimp Cocktail
citrus salad & cocktail sauce

Watermelon, Goat Cheese & Pepitas
cubed watermelon topped with goat cheese, pepitas & tajin spice

Roasted Beets & Shaved Fennel
with citrus & olives over mixed greens

Heirloom Tomato Panzanella & Burrata
stone fruit, jersey corn, cucumber salad with croutons

Old Bay Dusted Calamari
served with pico relish & lemon

All-Natural Chicken Wings
choice of traditional buffalo or lemongrass, garlic sambal sauce

Shrimp Street Tacos
fried shrimp with avocado, pico de gallo, sour cream & lime

Seared Ahi Tuna
zucchini noodles, carrots & avocado
served with kimchi dressing, rice crackers & wasabi

Soups

French Onion

Soup du Jour

Salads

Waldorf Salad
roasted chicken, romaine, sliced grapes, walnuts
apples, celery & creamy lemon honey dressing

Field Greens
pears, goat cheese, dried cherries, walnuts
fried leeks & champagne vinaigrette

Classic Caesar
romaine hearts, herb croutons, asiago & pecorino romano cheeses
with caesar dressing

Chopped Iceberg & Slab Bacon Lardon
red onion, diced roma tomatoes, crumbled egg & buttermilk bleu cheese dressing

Entrees

Cavatappi Pasta
grape tomatoes, spinach, burrata cheese, shallots, garlic & extra virgin olive oil

Red Lentil Rotini Pesto
red lentil pasta with roasted peppers, arugula, shiitake mushrooms & asparagus

Lousiana Shrimp
sauteed shrimp, scallions, spanish onions & peppers
in a lightly cajun spiced white wine, tomato & garlic broth over jasmine rice

Lemon Rosemary Organic Chicken
pecorino romano risotto, sweet peas & pignoli nuts

Porcini Dusted Veal Medallions
sautéed mushrooms & caramelized shallots in a sherry cream
accompanied by asparagus, green beans, roasted tomatoes & fingerling potatoes

Grilled Salmon Fillet
red pistou, smoked yogurt, garlic chickpeas & shaved zucchini
accompanied by asparagus, green beans, roasted tomatoes & fingerling potatoes

Red Snapper Fillet
lemon fennel sauce vierge
accompanied by asparagus, green beans, roasted tomatoes & fingerling potatoes

Grilled Hanger Steak
port wine demi-glace & frizzed hay onions
accompanied by asparagus, green beans, roasted tomatoes & fingerling potatoes

Filet Mignon
barolo demi-glace
jersey corn puree, warm corn & asparagus salad

New York Strip Steak
burgundy wine sauce
accompanied by asparagus, green beans, roasted tomatoes & fingerling potatoes

Ancho & Peach Glazed Duck Breast
mole negro & roasted beets
accompanied by asparagus, green beans, roasted tomatoes & fingerling potatoes

Herb Roasted Rack Of Lamb
cabernet sauce
accompanied by asparagus, green beans, roasted tomatoes & fingerling potatoes

Side Dishes

Club Fries
Sweet Potato Fries
Onion Rings
Creamed Spinach
Mac and Cheese










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