Appetizers
Shrimp Cocktail
citrus salad & cocktail sauce
Watermelon, Goat Cheese & Pepitas
cubed watermelon topped with goat cheese, pepitas & tajin spice
Roasted Beets & Shaved Fennel
with citrus & olives over mixed greens
Heirloom Tomato Panzanella & Burrata
stone fruit, jersey corn, cucumber salad with croutons
Old Bay Dusted Calamari
served with pico relish & lemon
All-Natural Chicken Wings
choice of traditional buffalo or lemongrass, garlic sambal sauce
Shrimp Street Tacos
fried shrimp with avocado, pico de gallo, sour cream & lime
Seared Ahi Tuna
zucchini noodles, carrots & avocado
served with kimchi dressing, rice crackers & wasabi
Soups
French Onion
Soup du Jour
Salads
Waldorf Salad
roasted chicken, romaine, sliced grapes, walnuts
apples, celery & creamy lemon honey dressing
Field Greens
pears, goat cheese, dried cherries, walnuts
fried leeks & champagne vinaigrette
Classic Caesar
romaine hearts, herb croutons, asiago & pecorino romano cheeses
with caesar dressing
Chopped Iceberg & Slab Bacon Lardon
red onion, diced roma tomatoes, crumbled egg & buttermilk bleu cheese dressing
Entrees
Cavatappi Pasta
grape tomatoes, spinach, burrata cheese, shallots, garlic & extra virgin olive oil
Red Lentil Rotini Pesto
red lentil pasta with roasted peppers, arugula, shiitake mushrooms & asparagus
Lousiana Shrimp
sauteed shrimp, scallions, spanish onions & peppers
in a lightly cajun spiced white wine, tomato & garlic broth over jasmine rice
Lemon Rosemary Organic Chicken
pecorino romano risotto, sweet peas & pignoli nuts
Porcini Dusted Veal Medallions
sautéed mushrooms & caramelized shallots in a sherry cream
accompanied by asparagus, green beans, roasted tomatoes & fingerling potatoes
Grilled Salmon Fillet
red pistou, smoked yogurt, garlic chickpeas & shaved zucchini
accompanied by asparagus, green beans, roasted tomatoes & fingerling potatoes
Red Snapper Fillet
lemon fennel sauce vierge
accompanied by asparagus, green beans, roasted tomatoes & fingerling potatoes
Grilled Hanger Steak
port wine demi-glace & frizzed hay onions
accompanied by asparagus, green beans, roasted tomatoes & fingerling potatoes
Filet Mignon
barolo demi-glace
jersey corn puree, warm corn & asparagus salad
New York Strip Steak
burgundy wine sauce
accompanied by asparagus, green beans, roasted tomatoes & fingerling potatoes
Ancho & Peach Glazed Duck Breast
mole negro & roasted beets
accompanied by asparagus, green beans, roasted tomatoes & fingerling potatoes
Herb Roasted Rack Of Lamb
cabernet sauce
accompanied by asparagus, green beans, roasted tomatoes & fingerling potatoes
Side Dishes
Club Fries
Sweet Potato Fries
Onion Rings
Creamed Spinach
Mac and Cheese
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