broccoli rabe, roasted peppers, balsamic glaze & warm ciabatta bread

Maryland Lump Crab Cake
snow pea shoots, radish & apple-carrot slaw

Avocado & Ahi Tuna
seared tuna, avocado, lime, cucumber, red onions
rice crisps, black garlic & kimchi dressing

warm pita, spring vegetables & mediterranean salad

All-Natural Chicken Wings
traditional buffalo or ginger lemon grass glaze

Fried Calamari
traditional with marinara sauce or
firecracker with tomatoes, cherry peppers & kalamata olives

Jumbo Shrimp Cocktail
horseradish & cocktail sauces


French Onion Soup

Soup du Jour


Field Greens
pears, goat cheese, dried cherries, walnuts & fried leeks
served with champagne vinaigrette

romaine hearts & shaved asiago with herb roasted croutons

orange supreme, pepitas, fennel, roasted root vegetables & bacon
served with white balsamic vinaigrette

Iceberg Wedge
bleu cheese crumble, red onion, bacon, tomatoes & egg
served with creme bleu dressing


Winter Squash Risotto
peas & pine nuts

Shrimp Fettuccine
shiitake mushrooms, tomato concasse, shallots, thyme & sherry cream

Organic Cider Glazed Chicken
roasted brussels sprouts & whipped potato

Cavatelli & Broccoli Rabe
ricotta, sun dried tomatoes, garlic & extra virgin olive oil

Veal Milanese
spinach & fontina cheese with madeira mushroom sauce & whipped potato

Braised Short Ribs & Creamy Polenta
garlic-thyme roasted tomatoes

Grilled Salmon
forbidden rice pilaf & coconut ginger curry broth with roasted red pepper pure

Grilled Hanger Steak
braised red cabbage, brussels sprouts & whipped potato

Black Angus NY Strip Steak
barolo wine sauce
with roasted garlic potato gratin & seasonal vegetables

Filet Mignon
shallot-thyme demi glace
with roasted garlic potato gratin & seasonal vegetables

Marinated Rack of Lamb
rosemary & port wine sauce
with roasted garlic potato gratin & seasonal vegetables

Side Dishes

Roasted Garlic Potato Gratin
Whipped Potatoes
Club Fries
Seasonal Vegetables
Creamed Spinach
Mac & Cheese