Appetizers

FRIED CAULIFLOWER
with harrisa mayo

WINGS
choice of traditional buffalo or korean bbq

FRIED CALAMARI SALAD
frisée, mesclun greens, peppadew peppers & scallions
tossed with lemon sesame dressing

SHRIMP STREET TACOS
fried shrimp with avocado, pico de gallo, sour cream & lime

SUSHI STACK
panko crusted sushi rice cake, ahi tuna, wakame salad,
avocado, bang bang sauce & side wasabi

WARM BURATTA TOPPED WITH HOT HONEY
sea salt roasted tomatoes
served with rice crackers & warm flat bread

Soups

FRENCH ONION

SOUP DU JOUR

Salads

MANGO CHICKEN SALAD
chilled roasted chicken with romaine lettuce,
diced cucumber, grape tomatoes, macadamia nuts
tossed with honey lemon dressing

FIELD GREENS
pears, goat cheese, dried cherries, walnuts & fried leeks
champagne vinaigrette

ARUGULA FETA SALAD
roasted beets, red onion & feta cheese
white balsamic vinaigrette

CHOPPED ICEBERG & SLAB BACON LARDON
red onion, diced roma tomatoes & crumbled egg
buttermilk bleu cheese dressing

Pastas

MAPLE & GRILLED PEAR VEAL MEDALLIONS
with spinach, mushrooms & crispy gnocchi

ROASTED PORTOBELLO MUSHROOM & RED LENTIL PASTA
asparagus, basil, garlic, capers & roasted tomatoes

POTATO CRUSTED SHRIMP
zucchini noodles, basil pesto & sun-dried tomatoes

Entrees

accompanied with asparagus, green beans, roasted tomatoes & fingerling potatoes

CHICKEN MILANESE BURRATA
panko breaded chicken
with warm burrata & sun-dried tomato coulis

WHOLE ROASTED BRANZINO
artichoke risotto finished with basil oil, lemon & garlic
served with fava beans, grape tomatoes & kalamata olive garni

BLACK ANGUS RIBEYE STEAK
sauteed garlic, thyme butter & cabernet demi-glace

MARINATED FLANK STEAK
garlic, ancho chili & worcestershire marinade

NEW YORK STRIP STEAK
burgundy wine sauce

ARMAGNAC & PLUM GLAZED DUCK BREAST
shallots & truffle butter

HERB ROASTED RACK OF LAMB
smokey cabernet sauce

Side Dishes

Club Fries
Sweet Fries
Onion Rings
Creamed Spinach
Mac and Cheese










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