Appetizers

Baked Brie
pumpkin zucchini toast & dried fig compote
11.00

Burrata Cheese
avocado & roasted peppers, white balsamic reduction & spiced basil pesto
10.00

Classic Crab Cake
cucumber, avocado, spinach & spicy radish
13.00

Hummus
roasted peppers & olive tapenade
8.50

All Natural Chicken Wings
traditional buffalo or ginger lemon grass glaze
9.00

Fried Calamari
traditional with marinara sauce or
firecracker with tomatoes, cherry peppers & kalamata olives
9.50

Chilled Poached Shrimp
green chili salsa & sriracha rémoulade
12.00

Tuna Tartar
fresh ginger, cucumber, kimchi & wonton crisps
12.00

Salads

Panther Valley House
tomatoes, cucumbers & herb croutons
sherry vinaigrette
6.50

Caesar
romaine hearts, shaved asiago & herb roasted croutons
8.50

Spinach, Bacon & Endive
roasted butternut squash
maple balsamic vinaigrette
9.00

Apple, Pecan & Arugula
fennel & cranberries
apple cider vinaigrette
9.00

Iceberg Wedge
bleu cheese crumble, red onion, bacon, tomatoes & egg
with creme bleu dressing
8.50

Enhance Your Salad
chicken - 7.75
shrimp - 12.00
salmon -11.00
hanger steak - 10.00

Waldrof Salad
chilled and grilled chicken, grapes, apples, walnuts
chopped romaine & lemon herb aioli
14.00

Country Cobb
house roasted turkey, olives, crumbled bleu cheese
egg, bacon, onion & avocado
13.50

Soups

French Onion
6.50

Soup du Jour
5.50

Sandwiches

served with club fries, cole slaw and a pickle

Grilled Chicken Salsa Verde
cheddar cheese, avocado, roasted garlic yogurt, salsa verde, romaine & tomato in a tortilla wrap
12.50

Four Cheese Grilled Cheese
bacon, sharp cheddar, munster, emmentalar & gouda on jumbo ciabatta
9.50

Bánh Mì Filet Mignon
marinated sliced filet mignon, kimchi, fermented onions, arugula and red chili sauce on a toasted roll
16.00

Cajun Ahi Tuna
avocado & pineapple mango salsa on a toasted bun
14.00

Crab Cake
citrus tartar, lettuce, tomato & red onion on a toasted kaiser roll
16.00

Grilled Salmon
avocado, spinach & tomato on a toasted kaiser roll
16.00

Buratta Cheese
broccoli rabe & white bean bruschetta on toasted ciabatta bread
13.00

Burgers

served with club fries, cole slaw and a pickle

Vegetarian
grilled plant based burger with gouda cheese &
tomato bruschetta
12.00

Black Angus
choice of american, cheddar, swiss or maytag bleu
13.00

All Natural Turkey
pepper jack cheese and avocado
12.00

Pizza

Traditional Cheese
10.00

Toppings
pepperoni - 1.00
mushrooms - 1.00
sausage - 1.00
peppers & onions - 1.00