Appetizers

Roasted Butternut Squash & Brie
granny smith apples, black currants & toast points
10.00

Steamed Clams
miso, curry, fennel, carrot & leeks
12.00

Buratta Cheese
tomato jam, roasted peppers & kalamata olives
11.00

Classic Crab Cake
cucumber, avocado, spinach & spicy radish
13.00

Hummus
roasted peppers & olive tapenade
8.50

All Natural Chicken Wings
traditional buffalo or ginger lemon grass glaze
10.00

Fried Calamari
traditional with marinara sauce
or
firecracker with tomatoes, cherry peppers & kalamata olives
9.50

Jumbo Shrimp Cocktail
tanqueray lime cocktail sauce
13.00

Salads

Panther Valley House
tomatoes, cucumbers & herb croutons
with sherry vinaigrette
7.00

Caesar
romaine hearts & shaved asiago with herb roasted croutons
8.50

Spinach & Maple Glazed Bacon
hardboiled egg, shiitake mushrooms & mustard infused cider vinaigrette
9.00

Arugula and Brie
golden raisins, butternut squash, endive & toasted hazelnuts
with white balsamic vinaigrette
9.00

Iceberg Wedge
bleu cheese crumble, red onion, bacon, tomatoes & egg
with creme bleu dressing
8.50

Enhance Your Salad
chicken - 8.00
shrimp - 13.00
salmon -12.00
hanger steak - 13.00

Country Cobb
house roasted turkey, olives, crumbled bleu cheese
egg, bacon, onion & avocado
14.00

Soups

French Onion
6.50

Soup du Jour
5.50

Sandwiches

served with club fries, cole slaw and a pickle

BBQ Pulled Pork
red onion & melted cheddar cheese
on a toasted brioche bun
12.00

Banh Mi Filet Mignon
marinated sliced filet mignon, kimchi, fermented
onions, arugula & red chili sauce on a toasted roll
16.00

Four Cheese Grilled Cheese
bacon, sharp cheddar, munster, emmentalar &
gouda on jumbo ciabatta
10.50

Turkey Club
swiss, bacon, lettuce, tomato & roasted garlic aioli
on toasted white club bread
12.00

Corned Beef Ruben
spicy brown mustard, swiss & sauer kraut
on grilled, thick sliced rye bread
13.00

Cajun Ahi Tuna
avocado, bibb lettuce, tomatos and creole
remoulade on a toasted bun
15.00

Crispy Chicken Siracha
panko crusted chicken breast with Bibb lettuce,
tomato, Munster cheese & sriracha mayo
on toasted brioche bun
12.50

Crab Cake
citrus tartar, lettuce, tomato & red onion
on a toasted brioche bun
16.00

Burgers

served with club fries, cole slaw and a pickle

Vegetarian
grilled plant based burger with gouda cheese &
tomato bruschetta
12.00

Black Angus
choice of american, cheddar, swiss or maytag bleu
13.00

All Natural Turkey
pepper jack cheese and avocado
12.00

Pizza

Traditional Cheese
11.00

Toppings
pepperoni - 2.00
mushrooms - 2.00
sausage - 2.00
peppers & onions - 2.00