Appetizers

Baked Goat Cheese Custard
raw vegetables, tomato salad & wonton crisps
9.00

Fresh Mozzarella
tomato jam & basil kale pesto with flat bread crisps
8.00

Avocado Salad
torn romaine, radishes, tomato & cilantro
lime oil with cajun baguette wafers
9.00

Hummus
roasted peppers & olive tapenade
8.50

All Natural Chicken Wings
traditional buffalo or ginger lemon grass glaze
9.50

Fried Calamari
traditional with marinara sauce or
firecracker with tomatoes, cherry peppers & kalamata olives
9.50

Chilled Poached Shrimp
green chili salsa and sriracha rémoulade
12.00

Salads

Panther Valley House
tomatoes, cucumbers & herb croutons
sherry vinaigrette
6.50

Caesar
romaine hearts, shaved asiago & herb roasted croutons
8.50

Spinach & Fennel
pistachios, orange segments & pomegranate caviar
with orange sherry vinaigrette
9.00

Tri-Color
arugula, endive, sun-dried tomatoes & goat cheese
with balsamic herb vinaigrette
9.00

Iceberg Wedge
bleu cheese crumble, red onion, bacon, tomatoes & egg
with creme bleu dressing
8.50

Enhance Your Salad
chicken - 7.75
shrimp - 12.00
salmon -11.00
hanger steak - 10.00

Paleo
boston bibb with chicken salad or tuna salad
topped with grape tomatoes
14.00

Country Cobb
house roasted turkey, olives, crumbled bleu cheese
egg, bacon, onion & avocado
13.50

Soups

French Onion
6.50

Soup du Jour
5.50

Sandwiches

served with club fries, cole slaw and a pickle

Grilled Chicken Salsa Verde
cheddar cheese, avocado, roasted garlic yogurt
salsa verde, romaine & tomato in a tortilla wrap
12.50

Four Cheese Grilled Cheese
bacon, sharp cheddar, munster, emmentalar &
gouda on jumbo ciabatta
9.50

Turkey Club
swiss, bacon, lettuce, tomato and roasted
garlic aioli on toasted white club bread
12.00

Corned Beef Ruben
house made mustard, sauer kraut & swiss
cheese on thick sliced rye
12.50

Hanger Steak
grilled red onion, cheddar cheese &
tomato-fennel salad on a baguette
16.75

Coriander Dusted Ahi Tuna
topped with ginger spinach salad & wasabi
mayo on a toasted kaiser
14.00

Crab Cake
mango butter, red onion and bibb lettuce
16.00

Flat Bread

Grilled Vegetable Flat Bread
zucchini, yellow squash, carrots, red onions, hummus
sliced avocado, goat cheese and tomato bruschetta
11.00

Burgers

served with club fries, cole slaw and a pickle

Beyond
grilled plant based burger with gouda cheese &
tomato bruschetta
12.00

Black Angus
choice of american, cheddar, swiss or maytag bleu
13.00

All Natural Turkey
pepper jack cheese and avocado
12.00

Entrees

Pappardelle Pasta
squash and grape tomatoes in a garlic spinach
pesto with toasted pignoli nuts and goat cheese
14.00

Grilled Hanger Steak
sautéed collard greens & sweet potato fries
17.00

Grilled Salmon Risotto
asparagus & mushroom risotto
with artichokes and yellow squash
17.00

Grilled Chicken Breast
black lentils, bacon & apples
with a coriander vinaigrette
17.00