Dessert Menu

Turtle Cake
chocolate layer cake with caramel, pecans and chocolate ganash
served with chocolate ice cream

Peach Semi-Fredo Napoleon
raspberry mint coulis

Key Lime cheese Cake
with strawberry relish and fresh cream

Crème Brulee
fresh berries

Warm Mixed Berry Sweet Rolls
with brown sugar cream glaze
served with vanilla ice cream

Ice Cream
vanilla, chocolate or coffee

Sorbet
raspberry or tropical fruit