Appetizers
Baked Goat Cheese Custardraw vegetables, tomato salad & wonton crisps
9.00
Garlic Spiced Shrimp
with chorizo & wilted argula
12.00
Crab Salad
endive & fennel with oranges, red bell peppers
scallions & rice wine vinegar aioli
13.00
Fresh Mozzarella
tomato jam & basil kale pesto with flat bread
8.00
Tuna Carpaccio
avocado mousse, toasted capers & tomato relish
12.50
Avocado Salad
torn romaine, radishes, tomato & cilantro
lime oil with cajun baguette wafers
9.00
Classic Crab Cake
cucumber, avocado, spinach & spicy radish
13.00
Hummus
roasted peppers & olive tapenade
8.50
All Natural Chicken Wings
traditional buffalo or ginger lemon grass glaze
9.00
Fried Calamari
traditional with marinara sauce or
firecracker with tomatoes, cherry peppers & kalamata olives
9.50
Beer Broth Steamed Clams
tomatoes, leeks and herbs
12.00
Tuna Carpaccio
avocado mousse, toasted capers & tomato relish
12.50
Chilled Poached Shrimp
green chili salsa and sriracha rémoulade
12.00
Salads
Panther Valley Housetomatoes, cucumbers & herb croutons
sherry vinaigrette
6.50
Caesar
romaine hearts, shaved asiago & herb roasted croutons
8.50
Spinach & Fennel
pistachios, orange segments & pomegranate caviar
with orange sherry vinaigrette
9.00
Tri-Color
arugula, endive, sun-dried tomatoes & goat cheese
with balsamic herb vinaigrette
9.00
Iceberg Wedge
bleu cheese crumble, red onion, bacon, tomatoes & egg
with creme bleu dressing
8.50
Soups
French Onion6.50
Soup du Jour
5.50
Entrees
Pappardelle Pastasquash and grape tomatoes in a garlic spinach pesto
with toasted pignoli nuts and goat cheese
18.00
Southern Shrimp & Grits
chorizo, garlic, scallions and wilted greens
23.00
Asparagus Risotto
mushrooms, artichokes, yellow squash and garlic kale pesto
18.00
Chamomile Spiced Salmon
asparagus, carrots, parsnips & snow pea shoots
22.00
Sea Scallops & Black Lentils
bacon and apples with coriander vinaigrette
26.00
Seafood Pot au Feu
shrimp, scallops, mussels, clams & crab
in a chardonnay saffron garlic leek broth
29.00
Roast Organic Chicken
caramelized onion creamed spinach & garlic sauce
20.00
Roasted Pork Tenderloin
white balsamic sea salt glaze, collard greens & toasted hazelnuts
23.00
Veal Scallopini
fava bean, mushroom & leek ragout
with toasted whipped potatoes & sherry wine pan sauce
24.00
Grilled Hanger Steak
zucchini, southern corn pudding & fennel tomato salad
22.00
Korean Barbeque Ribs
roasted garlic potato gratin & seasonal vegetables
26.50/16.00
Black Angus NY Strip Steak
pinot noir sauce
roasted garlic potato gratin & seasonal vegetables
28.00
Filet Mignon
fresh thyme and shallot sauce
roasted garlic potato gratin & seasonal vegetables
30.00
Marinated Rack of Lamb
rosemary infused jus
roasted garlic potato gratin & seasonal vegetables
29.00
Toppings & Sides
Roasted Garlic Potato Gratan - 5.00Whipped Potatoes - 4.50
Club Fries - 4.25
Sweet Potato Fries - 5.00
Market Vegetables - 4.75
Creamed Spinach - 5.50
Mac & Cheese - 7.00
