Dinner Menu

Appetizers

Prosciutto and Brie Crostini
with Fig Preserves on Grilled Herb Crostini
8.00

Panther Shrimp Cocktail
Cucumber Salad & Lime Infused Cocktail Sauce
12.00

Classic Crab Cake
Cucumber, Avocado, Spinach & Spicy Radish
12.75

Steamed Littleneck Clams
Garlic, Chorizo & Fresh Tomatoes in a Basil Wine Broth
12.00

Fried Calamari
Traditional with Marinara Sauce
or
Firecracker Tomatoes, Cherry Peppers & Kalamata Olives
9.00

Tuna Tartar
Avocado and Tomato Herb Salad
12.00

Crisp Bourbon Maple Glazed Pork Belly
with Aged Cheddar and Hominy Grits
9.00

Hudson Valley Foie Gras
Coconut Pain Pardu and Roasted Macadamia Spiced Pineapple Syrup
16.00

Gruyere Onion Crisps
Melted Emmentaler & Garlic Crostini
6.00

Fresh Mozzarella
Tomato, Basil & Balsamic Reduction
8.00

Hummus
Roasted Peppers & Olive Tapenade
8.50

Soups

French Onion Corn Soup
6.00

Soup Du Jour
5.00

Salads

Panther Valley House Salad
Mesclun Greens, Tomatoes, Cucumbers & Croutons Roasted Garlic-Basil White Balsamic
6.00

Baby Spinach Salad
Endive, Radicchio, Danish Bleu Cheese, Pears & Pecans Apple Cider Vinaigrette
8.00

Wedge Iceberg Salad
Bleu Cheese Crumbles, Red Onion, Bacon, Tomato & Egg Maytag Bleu Cheese Dressing
8.00

Caesar Salad
Romaine, Shaved Asiago & Herb Roasted Croutons
8.00

Entrees

Herb and Cheese Potato Gnocchi
Brandy Tomato Crème
15.00

Garlic Shrimp Risotto
Spinach and Smoked Pork Belly
22.00

Roasted Pork Tenderloin
White Bean Cassoulet and Tomato Marmalade
24.00

Seafood and Ale Pasta
Shrimp, Scallops, Clams & Mussels
with Chorizo, Plum Tomatoes & Garlic
Herb Ale Sauce over Linguine
25.00

Roasted Organic Chicken
Black Lentils & Roasted Butternut Squash
Apple Cider Reduction
19.50

Slow Roasted Black Angus Short Ribs
with Fava Beans and Braised Red Cabbage
Whipped Potatoes
25.00

Grilled Salmon
Asparagus & Grilled Fennel
Pistachio Gremelata
20.00

Louisville Ribs
Roasted Garlic Potato Gratin & Seasonal Vegetables
Full Rack - 26.00 Half Rack - 15.00

New Zealand Rack of Lamb
Rosemary Infused Jus
Roasted Garlic Potato Gratin & Seasonal Vegetables
28.00

Filet Mignon, 8 oz
Fresh Thyme and Shallot Sauce
Roasted Garlic Potato Gratin & Seasonal Vegetables
30.00

Black Angus New York Strip Steak, 12 oz
Pinot Noir Sauce
Roasted Garlic Potato Gratin & Seasonal Vegetables
28.00

Marinated Hanger Steak, 8 oz
Red Wine and Roasted Garlic Sauce
Roasted Garlic Potato Gratin & Seasonal Vegetables
21.00

Toppings & Sides

Potato Gratan - 5

Whipped Potatoes - 4.5

Club Fries - 4.25

Sweet Potato Fries - 5

Market Vegetables - 4.75

Steamed Broccoli - 4.5

Creamed Spinach - 4.25

Mac & Cheese - 7