Dinner Menu

Appetizers

Steamed Little Neck Clams Brodetto
Fresh Tomato in a Basil Wine Broth
12.00

Spinach & Roasted Garlic Ravioli
Lump Crab Mornay and Red Pepper Drizzle
10.00

Tuna Tartar & Avocado
Tomato Herb Salad
12.50

Breaded Baked Asparagus Fries
Tarragon Aioli
6.50

Grilled Artisan Bread with Danish Bleu Cheese
Toasted Hazelnuts and Huckleberry Jam
Petit Salad with Pomegranate Balsamic
6.50

Classic Crab Cake
Cucumber, Avocado, Spinach & Spicy Radish
12.75

Fresh Mozzarella Caprese
Tomato, Basil and Balsamic Reduction
8.00

Panther Shrimp Cocktail Martini
Gin Soaked Cucumbers and Green Olive
12.00

Hummus
Roasted Peppers & Olive Tapenade
8.00

Melted Onion Crisps
Gruyere & Garlic Crostini
6.00

Fried Calamari
Traditional with Marinara Sauce
or
Firecracker Tomatoes, Cherry Peppers & Kalamata Olives
9.50

Soups

French Onion Soup
6.00

Soup Du Jour
5.00

Salads

Panther Valley House Salad
Mesclun Greens, Tomatoes, Cucumbers & Croutons Roasted Herb Sherry Vinaigrette
6.00

Caesar Salad
Romaine Hearts, Shaved Asiago & Herb Roasted Croutons
8.00

Quinoa & Boston Bibb Lettuce Salad
Tomatoes, White Beans, Kalamata Olives, Red Onion, Cucumbers
Fresh Thyme, Mint, Lemon & Extra Virgin Olive Oil
8.00

Watermelon, Spinach & Kale Salad
Cucumbers, Feta Cheese & Pork Belly Garni
Mojito Vinaigrette
8.00

Wedge Iceberg Salad
Bleu Cheese Crumble, Red Onion, Bacon, Tomatoes & Egg with Cream Bleu Dressing
8.00

Entrees

Fettuccine & Roasted Farm Vegetables
Spinach & Garlic
Extra Virgin Olive Oil & Feta Crumble
18.00

Lemon Rosemary Organic Chicken
Quinoa and Kale
19.50

Hudson Valley Duck Breast
Ginger Pear Beet Puree and Wheat Berries
24.00

Pork Tenderloin Milanese
Sauteed Broccoli Rabe, Cavatelli and White Bean Bruschetta
25.00

Garlic Shrimp Risotto
Spinach and Smoked Pork Belly
23.00

Seared Sea Scallops
Wasabi Horseradish Cream, Wilted Greens and Pearl Couscous
26.00

Cioppino
Shrimp, Scallops, Clams and Mussels
Smahed Garlic, Portuguese Sausage and Tomato Brodo
26.00

Honey Lime Glazed Salmon
Summer Citrus Cucmber Salad
Grilled Avocado and Tomasted Basmati Rice
20.00

Veal Scaloppini & Oyster Mushrooms
Finished with Sherry Pepper Cream & Leaks
Served with Asparagus and Duchess Potato
23.00

Louisville Ribs
Roasted Garlic Potato Gratin & Seasonal Vegetables
Full Rack - 26.50 Half Rack - 16.00

New Zealand Rack of Lamb
Rosemary Infused Jus
Roasted Garlic Potato Gratin & Seasonal Vegetables
29.00

Filet Mignon, 8 oz
Fresh Thyme and Shallot Sauce
Roasted Garlic Potato Gratin & Seasonal Vegetables
30.00

Black Angus New York Strip Steak, 12 oz
Pinot Noir Sauce
Roasted Garlic Potato Gratin & Seasonal Vegetables
28.00

Marinated Hanger Steak, 8 oz
Red Wine and Roasted Garlic Marinade
Roasted Garlic Potato Gratin & Seasonal Vegetables
21.00

Toppings & Sides

Potato Gratan - 5

Whipped Potatoes - 4.5

Club Fries - 4.25

Sweet Potato Fries - 5

Market Vegetables - 4.75

Creamed Spinach - 4.25

Mac & Cheese - 7