Appetizers

Baked Goat Cheese Custard
raw vegetables, tomato salad & wonton crisps
9.00

Garlic Spiced Shrimp
with chorizo & wilted argula
12.00

Crab Salad
endive & fennel with oranges, red bell peppers
scallions & rice wine vinegar aioli
13.00

Fresh Mozzarella
tomato jam & basil kale pesto with flat bread
8.00

Tuna Carpaccio
avocado mousse, toasted capers & tomato relish
12.50

Avocado Salad
torn romaine, radishes, tomato & cilantro
lime oil with cajun baguette wafers
9.00

Classic Crab Cake
cucumber, avocado, spinach & spicy radish
13.00

Hummus
roasted peppers & olive tapenade
8.50

All Natural Chicken Wings
traditional buffalo or ginger lemon grass glaze
9.00

Fried Calamari
traditional with marinara sauce or
firecracker with tomatoes, cherry peppers & kalamata olives 
9.50

Beer Broth Steamed Clams
tomatoes, leeks and herbs
12.00

Tuna Carpaccio
avocado mousse, toasted capers & tomato relish
12.50

Chilled Poached Shrimp
green chili salsa and sriracha rémoulade
12.00

Salads

Panther Valley House
tomatoes, cucumbers & herb croutons
sherry vinaigrette
6.50

Caesar
romaine hearts, shaved asiago & herb roasted croutons
8.50

Spinach & Fennel
pistachios, orange segments & pomegranate caviar
with orange sherry vinaigrette
9.00

Tri-Color
arugula, endive, sun-dried tomatoes & goat cheese
with balsamic herb vinaigrette
9.00

Iceberg Wedge
bleu cheese crumble, red onion, bacon, tomatoes & egg
with creme bleu dressing
8.50

Soups

French Onion
6.50

Soup du Jour
5.50

Entrees

Pappardelle Pasta
squash and grape tomatoes in a garlic spinach pesto
with toasted pignoli nuts and goat cheese
18.00

Southern Shrimp & Grits
chorizo, garlic, scallions and wilted greens
23.00

Asparagus Risotto
mushrooms, artichokes, yellow squash and garlic kale pesto
18.00

Chamomile Spiced Salmon
asparagus, carrots, parsnips & snow pea shoots
22.00

Sea Scallops & Black Lentils
bacon and apples with coriander vinaigrette
26.00

Seafood Pot au Feu
shrimp, scallops, mussels, clams & crab
in a chardonnay saffron garlic leek broth
29.00

Roast Organic Chicken
caramelized onion creamed spinach & garlic sauce
20.00

Roasted Pork Tenderloin
white balsamic sea salt glaze, collard greens & toasted hazelnuts
23.00

Veal Scallopini
fava bean, mushroom & leek ragout
with toasted whipped potatoes & sherry wine pan sauce
24.00

Grilled Hanger Steak
zucchini, southern corn pudding & fennel tomato salad
22.00

Korean Barbeque Ribs
roasted garlic potato gratin & seasonal vegetables
26.50/16.00

Black Angus NY Strip Steak
pinot noir sauce
roasted garlic potato gratin & seasonal vegetables
28.00

Filet Mignon
fresh thyme and shallot sauce
roasted garlic potato gratin & seasonal vegetables
30.00

Marinated Rack of Lamb
rosemary infused jus
roasted garlic potato gratin & seasonal vegetables
29.00

Toppings & Sides

Roasted Garlic Potato Gratan - 5.00

Whipped Potatoes - 4.50

Club Fries - 4.25

Sweet Potato Fries - 5.00

Market Vegetables - 4.75

Creamed Spinach - 5.50

Mac & Cheese - 7.00