Appetizers
Roasted Butternut Squash & Briegranny smith apples, black currants & toast points
10.00
Steamed Clams
miso, curry, fennel, carrot & leeks
12.00
Buratta Cheese
tomato jam, roasted peppers & kalamata olives
11.00
Classic Crab Cake
cucumber, avocado, spinach & spicy radish
13.00
Hummus
roasted peppers & olive tapenade
8.50
All Natural Chicken Wings
traditional buffalo or ginger lemon grass glaze
10.00
Fried Calamari
traditional with marinara sauce
or
firecracker with tomatoes, cherry peppers & kalamata olives
9.50
Jumbo Shrimp Cocktail
tanqueray lime cocktail sauce
13.00
Ahi Tuna & Broccoli Rabe
seared tuna, sautéed broccoli rabe
sun dried tomato, garlic & extra virgin olive oil
14.00
Salads
Panther Valley Housetomatoes, cucumbers & herb croutons
with sherry vinaigrette
7.00
Caesar
romaine hearts & shaved asiago with herb roasted croutons
8.50
Spinach & Maple Glazed Bacon
hardboiled egg, shiitake mushrooms & mustard infused cider vinaigrette
9.00
Arugula and Brie
golden raisins, butternut squash, endive & toasted hazelnuts
with white balsamic vinaigrette
9.00
Iceberg Wedge
bleu cheese crumble, red onion, bacon, tomatoes & egg
with creme bleu dressing
8.50
Soups
French Onion6.50
Soup du Jour
5.50
Entrees
Faro and Wild Mushroom Risottocharred onion
18.00
Cocoa Braised Short Ribs
potato gnocchi & bacon roasted brussel sprouts
28.00
Sesame Panko Shrimp
lightly crusted, pan fried shrimp with miso, scallion,
garlic, sesame & olive oil angel hair pasta
24.00
Hunter’s Style Organic Chicken
wild mushrooms, roasted butternut squash,
fava beans and smoked pork belly
22.00
Shrimp & Scallop Risotto
spinach risotto,
sun dried tomato & garlic pan sauce
27.00
Veal Schnitzel and Spatzel
braised red cabbage & mushroom Jaeger sauce
25.00
Lingonberry Duck Breast
anise whipped sweet potato, & roasted brussel sprouts
25.00
Corriander Dusted Salmon
over broccoli rabe with sautéed garlic,
sun dried tomatoes & extra virgin olive oil
24.00
Grilled Hanger Steak
roasted garlic potato gratin & seasonal vegetables
24.00
Korean Barbeque Ribs
roasted garlic potato gratin & seasonal vegetables
27.50/16.00
Black Angus NY Strip Steak
barolo wine sauce with roaste garlic
potato gratin & seasonal vegetables
31.00
Filet Mignon
tarragon demi-glace, with roasted garlic
potato gratin & seasonal vegetables
34.00
Marinated Rack of Lamb
mint and port wine jus with roasted garlic
potato gratin & seasonal vegetables
36.00
Toppings & Sides
Roasted Garlic Potato Gratan - 5.50Whipped Potatoes - 5.50
Club Fries - 5.50
Market Vegetables - 4.75
Broccoli Rabe - 7.50
Creamed Spinach - 5.50
Mac & Cheese - 7.00
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