Appetizers

Roasted Butternut Squash & Brie
granny smith apples, black currants & toast points
10.00

Steamed Clams
miso, curry, fennel, carrot & leeks
12.00

Buratta Cheese
tomato jam, roasted peppers & kalamata olives
11.00

Classic Crab Cake
cucumber, avocado, spinach & spicy radish
13.00

Hummus
roasted peppers & olive tapenade
8.50

All Natural Chicken Wings
traditional buffalo or ginger lemon grass glaze
10.00

Fried Calamari
traditional with marinara sauce
or
firecracker with tomatoes, cherry peppers & kalamata olives
9.50

Jumbo Shrimp Cocktail
tanqueray lime cocktail sauce
13.00

Ahi Tuna & Broccoli Rabe
seared tuna, sautéed broccoli rabe
sun dried tomato, garlic & extra virgin olive oil
14.00

Salads

Panther Valley House
tomatoes, cucumbers & herb croutons
with sherry vinaigrette
7.00

Caesar
romaine hearts & shaved asiago with herb roasted croutons
8.50

Spinach & Maple Glazed Bacon
hardboiled egg, shiitake mushrooms & mustard infused cider vinaigrette
9.00

Arugula and Brie
golden raisins, butternut squash, endive & toasted hazelnuts
with white balsamic vinaigrette
9.00

Iceberg Wedge
bleu cheese crumble, red onion, bacon, tomatoes & egg
with creme bleu dressing
8.50

Soups

French Onion
6.50

Soup du Jour
5.50

Entrees

Faro and Wild Mushroom Risotto
charred onion
18.00

Cocoa Braised Short Ribs
potato gnocchi & bacon roasted brussel sprouts
28.00

Sesame Panko Shrimp
lightly crusted, pan fried shrimp with miso, scallion,
garlic, sesame & olive oil angel hair pasta
24.00

Hunter’s Style Organic Chicken
wild mushrooms, roasted butternut squash,
fava beans and smoked pork belly
22.00

Shrimp & Scallop Risotto
spinach risotto,
sun dried tomato & garlic pan sauce
27.00

Veal Schnitzel and Spatzel
braised red cabbage & mushroom Jaeger sauce
25.00

Lingonberry Duck Breast
anise whipped sweet potato, & roasted brussel sprouts
25.00

Corriander Dusted Salmon
over broccoli rabe with sautéed garlic,
sun dried tomatoes & extra virgin olive oil
24.00

Grilled Hanger Steak
roasted garlic potato gratin & seasonal vegetables
24.00

Korean Barbeque Ribs
roasted garlic potato gratin & seasonal vegetables
27.50/16.00

Black Angus NY Strip Steak
barolo wine sauce with roaste garlic
potato gratin & seasonal vegetables
31.00

Filet Mignon
tarragon demi-glace, with roasted garlic
potato gratin & seasonal vegetables
34.00

Marinated Rack of Lamb
mint and port wine jus with roasted garlic
potato gratin & seasonal vegetables
36.00

Toppings & Sides

Roasted Garlic Potato Gratan - 5.50

Whipped Potatoes - 5.50

Club Fries - 5.50

Market Vegetables - 4.75

Broccoli Rabe - 7.50

Creamed Spinach - 5.50

Mac & Cheese - 7.00









v