Appetizers

Baked Brie
pumpkin zucchini toast & dried fig compote
11.00

Scallion Sesame Shrimp
shiitake potato puree & warm spiced local hive honey
12.00

Burrata Cheese
avocado & roasted peppers, white balsamic reduction & spiced basil pesto
10.00

Classic Crab Cake
cucumber, avocado, spinach & spicy radish
13.00

Hummus
roasted peppers & olive tapenade
8.50

All Natural Chicken Wings
traditional buffalo or ginger lemon grass glaze
9.00

Fried Calamari
traditional with marinara sauce or
firecracker with tomatoes, cherry peppers & kalamata olives
9.50

Steamed Clams
bacon onion cream
13.00

Chilled Poached Shrimp
green chili salsa & sriracha rémoulade
12.00

Tuna Tartar
fresh ginger, cucumber, kimchi & wonton crisps
12.00

Salads

Panther Valley House
tomatoes, cucumbers & herb croutons
sherry vinaigrette
6.50

Caesar
romaine hearts, shaved asiago & herb roasted croutons
8.50

Spinach, Bacon & Endive
roasted butternut squash
maple balsamic vinaigrette
9.00

Apple, Pecan & Arugula
fennel & cranberries
apple cider vinaigrette
9.00

Iceberg Wedge
bleu cheese crumble, red onion, bacon, tomatoes & egg
with creme bleu dressing
8.50

Soups

French Onion
6.50

Soup du Jour
5.50

Entrees

Creamy Leek Risotto
pumpkin mascarpone squash, currants & tart greens
18.00

Rice Flour Shrimp Tempura
vegetable salad with dipping sauce trio of ponzu, spiced honey & red chili
23.00

Roast Organic Chicken
broccoli rabe, sausage & white bean cassoulet
21.00

Panther Veal Saltimbocca
prosciutto, spinach & butternut squash ravioli in a sage cream
24.00

Five Spice Duck Breast
green beans & chestnuts with a ginger cherry glaze
24.00

Shrimp & Scallop Pappardelle
oven cured tomatoes, saffron, basil & roasted garlic cloves
25.00

Mustard Glazed Atlantic Salmon
brussel sprouts, almonds & golden raisins
23.00

Grilled Hanger Steak
caramelized shallots & port wine demi glace with Idaho whipped potato & seasonal vegetables
22.00

Korean Barbeque Ribs
roasted garlic potato gratin & seasonal vegetables
27.50/16.00

Black Angus NY Strip Steak
pinot noir sauce
roasted garlic potato gratin & seasonal vegetables
28.00

Filet Mignon
fresh thyme and shallot sauce
roasted garlic potato gratin & seasonal vegetables
32.00

Marinated Rack of Lamb
rosemary infused jus
roasted garlic potato gratin & seasonal vegetables
32.00

Toppings & Sides

Roasted Garlic Potato Gratan - 5.00

Whipped Potatoes - 4.50

Club Fries - 4.25

Sweet Potato Fries - 5.00

Market Vegetables - 4.75

Creamed Spinach - 5.50

Mac & Cheese - 7.00