Appetizers
FRIED CAULIFLOWER
with harrisa mayo
WINGS
choice of traditional buffalo or korean bbq
FRIED CALAMARI SALAD
frisée, mesclun greens, peppadew peppers & scallions
tossed with lemon sesame dressing
SHRIMP STREET TACOS
fried shrimp with avocado, pico de gallo, sour cream & lime
SUSHI STACK
panko crusted sushi rice cake, ahi tuna, wakame salad,
avocado, bang bang sauce & side wasabi
WARM BURATTA TOPPED WITH HOT HONEY
sea salt roasted tomatoes
served with rice crackers & warm flat bread
Soups
FRENCH ONION
SOUP DU JOUR
Salads
MANGO CHICKEN SALAD
chilled roasted chicken with romaine lettuce,
diced cucumber, grape tomatoes, macadamia nuts
tossed with honey lemon dressing
FIELD GREENS
pears, goat cheese, dried cherries, walnuts & fried leeks
champagne vinaigrette
ARUGULA FETA SALAD
roasted beets, red onion & feta cheese
white balsamic vinaigrette
CHOPPED ICEBERG & SLAB BACON LARDON
red onion, diced roma tomatoes & crumbled egg
buttermilk bleu cheese dressing
Pastas
MAPLE & GRILLED PEAR VEAL MEDALLIONS
with spinach, mushrooms & crispy gnocchi
ROASTED PORTOBELLO MUSHROOM & RED LENTIL PASTA
asparagus, basil, garlic, capers & roasted tomatoes
POTATO CRUSTED SHRIMP
zucchini noodles, basil pesto & sun-dried tomatoes
Entrees
accompanied with asparagus, green beans, roasted tomatoes & fingerling potatoes
CHICKEN MILANESE BURRATA
panko breaded chicken
with warm burrata & sun-dried tomato coulis
WHOLE ROASTED BRANZINO
artichoke risotto finished with basil oil, lemon & garlic
served with fava beans, grape tomatoes & kalamata olive garni
BLACK ANGUS RIBEYE STEAK
sauteed garlic, thyme butter & cabernet demi-glace
MARINATED FLANK STEAK
garlic, ancho chili & worcestershire marinade
NEW YORK STRIP STEAK
burgundy wine sauce
ARMAGNAC & PLUM GLAZED DUCK BREAST
shallots & truffle butter
HERB ROASTED RACK OF LAMB
smokey cabernet sauce
Side Dishes
Club Fries
Sweet Fries
Onion Rings
Creamed Spinach
Mac and Cheese
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