Appetizers
Strawberry Bruschetta & Creamy Fetawhite balsamic, mint reduction, shallots,
basil on toasted semolina bread
Apple Vinegar Glazed Pork Belly
roasted pepper, scallion risotto
Burrata
grapes, blood orange, radish, arugula, honey lemon vinaigrette
All-Natural Chicken Wings
choice of traditional buffalo or Korean BBQ
Crispy Calamari
shredded lettuce, sliced sweet chilis, scallions, wonton crisps
Ahi Tuna Poke
avocado, red quinoa, sticky rice, radish, pea sprouts, scallions,
red peppers, pineapple sesame vinaigrette
Lobster Mac & Cheese
cavatappi pasta, Maine lobster,
aged cheddar & smoked gouda cheeses
Shrimp Cocktail
citrus salad, cocktail sauce
Soups
French Onion Soup <Soup du Jour
Salads
Field Greenspears, goat cheese, dried cherries, walnuts,
fried leeks, champagne vinaigrette
Spinach & Maple Glazed Bacon
hardboiled egg, shallots, shiitake mushrooms,
mustard infused cider vinaigrette
Iceberg Wedge Salad
thick sliced bacon, red onion, grape tomatoes, hardboiled egg,
bleu cheese dressing, crumbled bleu cheese
Entrees
Pistachio Duckblood oranges, shiitake mushrooms, fava beans, fennel
Chicken & Bok Choy
red bell peppers, roasted peanuts, basil, garlic, coconut red curry, garaham masala, jasmine rice
Scallops
mushrooms, sherry shallot cream, dutchess potatoes
Rack of Lamb
dijon-herb crusted, spring carrot puree,
fingerling potatoes, haricot vert
Salmon
sweet peas, bacon, shallots, potato latkes, chive cream
Shrimp, Broccoli Rabe & White Beans
roasted grape tomatoes, garlic, extra virgin olive oil
Dry Rubbed Angus Strip Steak
fingerling potatoes, haricot vert
Pappardelle Pasta
burrata, broccoli rabe, oven roasted garlic tomatoes, kalamata olives, mustard greens, onions, yellow squash
Filet Mignon
roasted garlic butter, asparagus, dutchess potatoes
bordeaux infused demi-glace
Side Dishes
Club FriesSweet Potato Fries
Onion Rings
Creamed Spinach
Mac and Cheese
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