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Burrata Cheese
butternut squash, quinoa and raisin salad
balsamic glaze & warm sour dough bread

Seared Ahi Tuna
avocado, lime, cucumber, red onions
rice crisps, black garlic & kimchi dressing

roasted peppers & olive tapenade

All- Natural Chicken Wings
traditional buffalo or ginger lemon grass glaze

Fried Calamari
traditional with marinara sauce or
firecracker with tomatoes, cherry peppers & kalamata olives

Jumbo Shrimp Cocktail
horseradish & cocktail sauces


Field Greens
pears, goat cheese, dried cherries, walnuts
fried leeks & champagne vinaigrette

romaine hearts & shaved asiago
with herb roasted croutons

Iceberg Wedge
bleu cheese crumble, red onion, bacon,
tomatoes & egg with creme bleu dressing


French Onion Soup

Soup Du Jour


Traditional Cheese


peppers & onions


Spinach & Butternut Squash Ravioli
shaved fennel & winter spiced walnut cream

Cranberry and Cider Glazed Chicken
green beans and pork belly lardons with roasted garlic potato gratin

Veal Schnitzel
potato dumplings, fried onions & red cabbage
whole grain mustard, molasses and fig sauce

Sauteed Shrimp & Mediterranean Quinoa Salad
wilted greens, kalamata olives
tomatoes & artichoke hearts

Sea Sat Maple Salmon
lightly glazed and grilled
spinach and celery root puree

Grilled Hanger Steak
roasted garlic jus
roasted garlic potato gratin & seasonal vegetables

Black Angus NY Strip Steak
barolo wine sauce
roasted garlic potato gratin & seasonal vegetables

Filet Mignon
shallot-thyme demi-glace
roasted garlic potato gratin & seasonal vegetables

Marinated Rack of Lamb
rosemary and port wine sauce
roasted garlic potato gratin & seasonal vegetables

Toppings & Side Dishes

Roasted Garlic Potato Gratin
Club Fries
Market Vegetables
Creamed Spinach
Mac & Cheese

Sandwiches & Burgers

Turkey Club
swiss, bacon, lettuce, tomato & roasted garlic aioli
on toasted white club bread

Chipotle Chicken BLT
fried chicken, avocado, lettuce, tomato
raw onion & applewood bacon
on toasted sub roll

Turkey & Apple Grilled Cheese
vermont cheddar & sliced granny smith apples
on seven grain bread

Black Angus Burger
choice of american, cheddar, swiss or maytag bleu

Vegetarian Burger
meatless plant-based burger
topped with cheddar, tomato bruschetta and bibb lettuce